Extrifit 100% INSTANT WHEY 80 2000 g (protein cocktail)

2023-10-14T16:37:04+03:00

Vendor: Extrifit - Sport Nutrition
Type: Protein
Price: 58.99

Extrifit 100% INSTANT WHEY 80

(Food with sweeteners, the product contains milk products)

Net quantity: 2000 g.

100% Extrifit Whey 80 There is a perfectly digestible protein. Extrifit created a protein cocktail for anyone who wants to try Extrifit quality and at the same time save money. 100% Whey Protein is a pure whey protein. Quality, well melting, and taste good.

Each bucket contains 23 g of premium protein.

The main ingredient of protein is of European origin!

100% Whey Protein is completely instant, perfectly melts, and prepared very simple!

The consumption of this high quality protein can increase muscle mass growth and muscle recovery.

Consumption: Mix 30 g of product with 220 ml of water. Daily dose two meters (60 g.).

Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series / Best before: See. on the package.

Manufacturer: Extrifit nutrition S.R.O., Czech Republic.

Distributor: UAB "Z-PROJECTS"

Composition

SudEdo parts: completely soluble whey protein concentrate, non -fat cocoa (for chocolate, chocolate, coconut and taste), coffee (tiramisu taste), table salt (salted caramel flavor), flavoring, thickener: carboxymethylcellulose, natural dye: Banana -carotene) Extract (for the taste of strawberry, blueberry and fruit cocktails), natural dye: caramel (salted caramel flavor), sweetener: connal, natural dye: chlorophyll (pistachio flavor), emulsifier: sunflower lecithin

Nutrition 100 g and a portion (30 g)

Energy value

387 kcal / 1625 kJ

116 kcal / 488 kJ

Fat | 5.3 g /1.6 g
- their saturated fat. acids | 3.4 g / 1.0 g
Carbohydrates | 9.0 g / 2.7 g
- their sugar | 4.7 g / 1.4 g
Protein | 75 g / 23 g
Salt | 0.88 g/ 0.26g
Fiber | 1.7g /0.5 g
Amino acids 100 g and in a portion (30 g)
L-alanine 3 678 mg /1 103 mg | L-penilalanine 2 327 mg / 698 mg
L-arginine 1 801 mg / 540 mg | L-isoleucine 4 428 mg / 1 329 mg
L-Cystine 1 727 mg / 518 mg | L-leucine 7 806 mg / 2 349 mg
L-glycin 1 276 mg / 383 mg | L-Valin 3827 mg / 1 148 mg
L-Histidine 1 351 mg / 405 mg | L-proline 4 428 mg / 1 329 mg
L-Asparagine 8 105 mg / 2432 mg | L-Serin 3 678 mg / 1 103 mg
L-glutamine acid 13 359 mg / 4 008 mg | L-Treonin 5329 mg / 1,599 mg
L-lizin 6829 mg/ 2 049 mg | L-riptophane 1 351 mg / 405 mg
L-methionine 1 576 mg / 473mg | L-thyrosine 2176 mg / 653 mg

BCAA content 16061 mg / 4818 mg

Total amino acids 75053 mg / 22516 mg

About the manufacturer

Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements.

Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may be guaranteed that their products are safe and high quality.

Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture.