Extrifit Super Hydro 80 DH32 2000 g. (Milk whey hydrolyzate)

2023-04-10T17:01:41+03:00

Vendor: Extrifit - Sport Nutrition
Type: Protein
Price: 77.99

Extrifit Super Hydro 80 DH32 2000 g.

Food with sweeteners

Net quantity: 2000 g.

Super Hydro 80 DH32 Contains enzymatic hydrolyzed whey protein concentrate with the highest possible hydrolysis degree DH 32 (containing 80.5 % amino acids). This hydrolyzed protein (DH 32) maintains the highest amount of valuable protein natural fractions. Super Hydro 80 DH32 Contains natural sweetener from stevia plant. Enzymatic hydrolyzed whey protein is the best source of protein you can get today! It is a "pre -split" protein with excellent digestibility and rapid absorption.

Consumption: Depends on your body weight, sport activity and nutrition. We recommend the daily dose (2-3 buckets) divided into two or three parts
This product contains short peptides that absorb very quickly, so we recommend taking it after a workout and in the morning. Mix 1 bucket (30 g) with 150-200 ml leader or lean milk.

Storage conditions: Keep in a dark place +12 С +25 ° С. A well -packed product can be stored at dry 5 ° С - 30 ° С. When opening the package, consume within 3 months. Keep out of the reach of children. The series / Best before: See. on the package.

Manufacturer: Extrifit S.R.O., Czech Republic.

Distributor: UAB "Z-PROJECTS"

Composition

Ingredients: enzymatic hydrolyzed whey proteins with a degree of hydrolysis DH 32 - 100 % SUPER HYDRO 80 DH32 Protein (Protein Group Composition: Beta-Laktoglobulin 4%, alpha-Laktobumin 9%, immunoglobulins 1%, albumin 4%, cattle serum serum whey protein fraction of clay weight 500-1000 DA 17%, whey protein protein moon mass <500 D 65%) Fragrant substance, steviol glycosides (sweetener from the stevia plant - natural origin), supralosis (sweetener).

The nutritional and energy value 100 g and a serving (30 g)

Energy value

386 kcal / 1623 kJ

116 kcal /487 kJ

Fat | 7 g / 2.1 g
- their saturated fat. acids | 0.7 g / 0.2 g
Carbohydrates | 7.4 g / 2.2 g
- their sugar | 1.8 g / 0.5 g
Protein | 73 g /22 g
Salt | 0.18 g / 0.05 g
Fiber | 1.1 g / 0.3 g
Ingredients 100 g and in a portion (30 g)
L-alanine 3859 mg | 1158 mg | L-phenylalanine 2596 mg | 779 mg
L-arginine 2191 mg | 657 mg | L-IZoleucine 4544 mg | 1363 mg
L-Cysteine ​​1921 mg | 576 mg | L-leucine 8436 mg | 2531 mg
L-glycin 1526 mg | 458 mg | L-Valin 4615 mg | 1385 mg
L-Histidine 1458 mg | 438 mg | L-Prollin 4556 mg | 1367 mg
L-aspartic acid 8612 mg | 2584 mg | L-Serin 4269 mg | 1281 mg
Glutamic acid 13776 mg | 4133 mg | L-Treonin 5809 mg | 1743 mg
L-Lisine 7306 mg | 2192 mg | L-Tiptophan 1125 mg | 337 mg
L-methionine 1453 mg | 436 mg | L-thyrosine 2453 mg | 736 mg
Total amino acids 80505 mg | 24151 mg | Total BCAA 17595 mg | 5279 mg

About the manufacturer

Extrifit ® Food supplements were designed for professional athletes. The main goal of the company is to lead the market supplements on the market, meeting even the most demanding customer with the highest quality raw materials. All products are developed in collaboration with the most prominent European technologists and the best athletes to make the effectiveness of nutritional supplements.

Extrifit The company successfully passed the certification process and acquired the ISO 22000: 2006 certificate. The ISO 22000 standard is an international power of attorney and an important standard for the assessment of organizations that apply specific requirements for food safety throughout the food production/supply chain. Not only the management of the company, adherence to the HACCP principles, but also the introduction of other security practices. Such as good operational management practice, good agro cultural practice, good veterinary practice, good hygiene practice, good distribution practice, good sanitation practice and so on. Having acquired this certificate Extrifit It may be guaranteed that their products are safe and high quality.

Extrifit The company also has a HACCP certificate - a quality management and food quality protection prevention program. It provides for systemic agricultural methods and analysis of food production processes, indicates all risks and so on. The HACCP is based on the Alimmonarius Code, which was created by the United Nations and the World Health Organization for Food and Agriculture.